We would like to congratulate our students, Ma. Althea Deniella C. Libiran, Yuanne Mae A. Lontoc, Joyce Anne V. Lunaria, and Adelaine M. Manalo, together with their advisers, Mr. Ardvin Kester S. Ong, PhD Candidate and Dr. Yogi Tri Prasetyo for successfully publishing their paper in SCI-indexed journal, Foods (MDPI).
The online journal, JCR: Food Science & Technology (Rank 27/139), is a Q1 SCI journal publication with Impact Factor of 4.092.
The research entitled "Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach" aimed to determine the combination of milk tea attributes that were most preferred using a Conjoint Analysis Approach.
To read the full paper, click this link: https://www.mdpi.com/2304-8158/10/6/1382/htm